It's kind of like Rachel Green's English Trifle, only without the meat, peas, onions, and pretty much everything she used except for whipped cream.
- 1 fudge brownie mix (baked in pan)
- Whipped cream
- 1 package of Reese's peanut butter cups
1.) Preheat the oven at 350 degrees and prepare the brownie batter according to what the package says. Grease the pan, pour the mix in, and bake for 20-25 minutes. Use a toothpick after baking to make sure it was baked long enough.
2.) Crush the Reese's peanut butter cups into tiny chunks with a crushing tool. It would be best to use all the pieces that come in the bag.
3.) Place a third of the brownies in a 5-qt. glass bowl, then spread whip cream and top it with the peanut butter cup chunks. Repeat the layers twice. Finally, place it in the refrigerator until it is chilled and ready to be served. Enjoy!